Comments on: George Washington’s Homebrew Recipe

By: Cas Kopacki

Cas Kopacki — Thu, 27 Jan 2005 19:57:18 +0000

Man, that recipe is great. And, indeed, Devon, that would make a MASSIVE batch of beer. Just the three gallons of molasses is heavy on its own. Working that down to a carboy’s worth of beer would be workable, though, and very interesting. We should make an attempt to do that.

By the way, can I borrow that book after Tony is done with it? Ha ha ha……….

By: Randy Bishop

Randy Bishop — Thu, 27 Jan 2005 19:23:44 +0000

Sure… It’s great so far (half way through) it reads like fiction.

By: Anthony Rochon

Anthony Rochon — Thu, 27 Jan 2005 19:01:25 +0000

“Blood warm”…what a badass

Hey Randy, can I borrow that book when you’re done?

By: Devon Akmon

Devon Akmon — Thu, 27 Jan 2005 18:13:28 +0000

Damn, gorgeous George was making one big batch. I’m content with the 48 bottles we squeezed out of a 5 gal. carboy.

By: Randy Bishop

Randy Bishop — Thu, 27 Jan 2005 16:53:36 +0000

I’m currently reading Washington’s Crossing by David Hackett Fischer so this post really hit home! Now, if I only had a home brew kit…