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	<title>Comments on: Not As Nutritious?</title>
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		<title>By: Cas Kopacki</title>
		<link>http://www.iddream.com/2006/04/21/not-as-nutritious/comment-page-1/#comment-24</link>
		<dc:creator>Cas Kopacki</dc:creator>
		<pubDate>Fri, 21 Apr 2006 19:18:37 +0000</pubDate>
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		<description>This is a very interesting article.&#160; I imagine that the increased demand over the last half century for the immediate availability of all manners of produce has probably sucked the soil dry of its nutrient forming properties.&#160; Since the 50&#8217;s, people in America have completely ignored or forgotten the idea behind eating seasonally.&#160; I know, it&#8217;s difficult for me to imagine not having apples all year, or having the availability of varied amounts of the vegetables that I cook with.&#160; Eating seasonally, though, points to a lifestyle built around small villages and the idea of a community or personal garden feeding (and being fed from...) larger city centers in close proximity, relatively speaking.&#160; America has just exploded into the metropolitan state that it has because of mass production.&#160; But, as we see now, mass production of food products suffers from the hurried growth factor and the artificial manners in which we grow these super-veggies (super in number, not quality).&#160; Again, these facts only show that you should always make an honest and strident attempt to buy locally and to shape your dining habits around the seasons.

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		<content:encoded><![CDATA[<p>This is a very interesting article.&nbsp; I imagine that the increased demand over the last half century for the immediate availability of all manners of produce has probably sucked the soil dry of its nutrient forming properties.&nbsp; Since the 50&#8217;s, people in America have completely ignored or forgotten the idea behind eating seasonally.&nbsp; I know, it&#8217;s difficult for me to imagine not having apples all year, or having the availability of varied amounts of the vegetables that I cook with.&nbsp; Eating seasonally, though, points to a lifestyle built around small villages and the idea of a community or personal garden feeding (and being fed from&#8230;) larger city centers in close proximity, relatively speaking.&nbsp; America has just exploded into the metropolitan state that it has because of mass production.&nbsp; But, as we see now, mass production of food products suffers from the hurried growth factor and the artificial manners in which we grow these super-veggies (super in number, not quality).&nbsp; Again, these facts only show that you should always make an honest and strident attempt to buy locally and to shape your dining habits around the seasons.</p>
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